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  • Sugar
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Chemical Formula C12H22O11
Molecular Weight 342.3 g/mol  
Appearance White crystalline solid
Taste Sweet  
Odor Odorless  
Melting Point 160-186°C (320-367°F)
Boiling Point Decomposes at high temperatures
Density 1.59 g/cm³ (at 20°C)
Solubility in Water Highly soluble
Solubility in Ethanol Slightly soluble
pH Neutral (around 7 in aqueous solution)
Crystal Structure Cubic crystalline structure
Hygroscopicity Absorbs moisture from the air
Optical Activity Non-chiral (does not rotate polarized light)